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To Die For Blueberry Muffins

Reviewed: Jun. 18, 2009
Seems kind of superfluous to add another 5 star rating but I really couldn't help myself. They are that good! I followed the suggestions and substituted brn. sugar for the topping. These are simply "TO DIE FOR". Thank you for a solid recipe, simple, clean, and wonderful! I will make these over and over for the rest of my life.
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Coconut-Cornflake Cookies

Reviewed: May 7, 2010
I can and do bake everything and everything well. Its a rare experience for me to fail. This recipe and I failed. First off, I followed reviewers suggestions and used 1/2 the sugar. Good call. The FLAVOR of these cookies is EXCELLENT. I am going to have to remake these sometime. I threw my entire batch out. They just never set up. They fell apart and were in crumbles after baking. I will say with reservation, it could be a cooks error, but I really can't see how. But, it could be. So, I will try again because, despite the failure the first time, the flavor was out of this world. Cut the sugar in half though, otherwise they will be sickly sweet. I will re-review after my second attempt.
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Barbecue Beef for Sandwiches

Reviewed: Mar. 29, 2009
I would give this ZERO stars if I could. Way too vinegary. Roast was not even close to tender in that amount of time. Recipe was impractical and used way more dishes than needed. Blaaahh. For once the crowd was wrong, this is not worthy of even the one star.
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