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Apple Goat Cheese Bruschetta

Reviewed: Mar. 29, 2009
a real simple and easy recipe. i like the fact that it's different so people are happy it's not the same ol bruschetta again. i had to substitute dried oregano but used fresh thyme and it still came out so good. My friends finished every piece! i made the topping the night before and just kept in the fridge to save time. Can't wait to make it again.
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