I've made tomato bisque before with fresh tomatoes and it was REALLY good but decided to try the canned which wasn't quite as tasty. I recalled having cooked onion with the tomato and put that through a strainer so I decided to put a small onion & garlic through the processor and added the mash along with the other seasonings. Very happy with the results. The roux & milk mixture went together well but one must be patient and keep it on medium for quite a long time. I made a double batch so that may be the reason for taking so long to thicken up. When I got this all together I put some the soup in quart canning jars and now have two quarts to share or have during the week. My husband gives it a thumbs up!
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I've made tomato bisque before with fresh tomatoes and it was REALLY good but decided to try...