sandy Recipe Reviews (Pg. 1) - Allrecipes.com (13260644)

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Tomato Bisque II

Reviewed: Feb. 23, 2014
I've made tomato bisque before with fresh tomatoes and it was REALLY good but decided to try the canned which wasn't quite as tasty. I recalled having cooked onion with the tomato and put that through a strainer so I decided to put a small onion & garlic through the processor and added the mash along with the other seasonings. Very happy with the results. The roux & milk mixture went together well but one must be patient and keep it on medium for quite a long time. I made a double batch so that may be the reason for taking so long to thicken up. When I got this all together I put some the soup in quart canning jars and now have two quarts to share or have during the week. My husband gives it a thumbs up!
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Crustless Cranberry Pie

Reviewed: Feb. 23, 2014
This is the BEST! So easy and became my son's favorite pie so I buy up plenty of cranberries in the fall to use year round!
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