mcol0314 Recipe Reviews (Pg. 1) - Allrecipes.com (13260459)

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Broccoli Chicken Divan

Reviewed: Nov. 8, 2010
very good and very simple. served it over rice, but probably didn't need to
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1 user found this review helpful

Dilled Sole with Almonds

Reviewed: Dec. 22, 2010
definitely doing it again
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2 users found this review helpful

Acapulco Chicken

Reviewed: Jun. 13, 2009
easy, delicious. serve with rice
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2 users found this review helpful

Tom's Blackened Seasoning

Reviewed: Jun. 13, 2009
very good seasoning. I use it on chicken all the time
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Quinoa and Black Beans

Reviewed: Apr. 29, 2012
used super sweet corn kernels and this side dish is wonderful. very healthy and delicious. the corn brings out the sweetness.
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1 user found this review helpful

Tacos in Pasta Shells

Reviewed: Oct. 19, 2009
very good- turned out more like a casserole, but delicious nonetheless
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Smoky Four-Pepper Salsa

Reviewed: Apr. 29, 2012
this is very good, even better when refrigerated for a day or two. it is a lot of work for a salsa, though.
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5 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Oct. 19, 2009
one of the best chicken marinades i've had. I make this almost weekly during the grilling season
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1 user found this review helpful

Wild Rice Shrimp Bake

Reviewed: Oct. 24, 2009
very good- skipped the mushrooms because i don't like them. will probably make this again next week
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2 users found this review helpful

Grilled Sea Bass

Reviewed: Mar. 19, 2012
great, easy rub. used on grouper. it was delicious
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1 user found this review helpful

Continental Rice

Reviewed: Jan. 8, 2012
quick and easy. omitted the mushrooms due to personal taste. will make again.
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Chicken Breasts Pierre

Reviewed: Nov. 27, 2011
delicious... simmering it for a while at the end allowed for the chicken to tenderize quite a bit. great flavor. served with brown rice.
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1 user found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Nov. 10, 2011
used 2 pounds of ground turkey instead of the cubed chicken. doubled the recipe, and ended up using only 4-5 cans of beans instead of 6. also, i used fresh chiles and jalapenos. i then added more chiles a half hour before it was done cooking, as letting it simmer for 2-3 hours took most of the heat out of the peppers. simmering also allowed it to thicken a little. it was spicy, but that's the way i like it. will definitely make again when i want a different taste in chili.
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Bronco Burger

Reviewed: Oct. 4, 2011
very, very good burger. good luck fitting it on a bun.
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3 users found this review helpful

Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Reviewed: Apr. 23, 2011
delicious... almost too much of a sandwich
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5 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Mar. 28, 2011
very good
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1 user found this review helpful

E-Z Marinated Swordfish

Reviewed: Feb. 27, 2011
probably my favorite swordfish recipe, delicious. and it's as easy as the title suggests.
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3 users found this review helpful

Grilled Chicken with Rosemary and Bacon

Reviewed: Jun. 6, 2014
delicious and extremely easy. salted and peppered the chicken first, before wrapping
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1 user found this review helpful

Peruvian Chicken Soup (Aguadito de Pollo)

Reviewed: Nov. 26, 2012
very good. might add more veggies next time. next time i will cook longer to soften the chicken, then add tbe rice later.
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Cherry Bomb Chicken

Reviewed: Apr. 25, 2012
very good. definitely takes a little work, but it was delicious
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2 users found this review helpful

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