mcol0314 Recipe Reviews (Pg. 1) - Allrecipes.com (13260459)

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Tacos in Pasta Shells

Reviewed: Oct. 19, 2009
very good- turned out more like a casserole, but delicious nonetheless
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Tom's Blackened Seasoning

Reviewed: Jun. 13, 2009
very good seasoning. I use it on chicken all the time
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The Best Fresh Tomato Salsa

Reviewed: Sep. 13, 2013
used hungarian wax peppers, some mild chiles, and 1 super chile and romas. used a food processor so i just tossed everything in there and pulsed it- done in 10 minutes. ive made it a couple of times and its easy to adjust to your liking.
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Smokey Tequila-Lime Marinade

Reviewed: Sep. 27, 2013
great marinade. great with bone in chicken especially. i've been adding some lime zest as well as the juice. easy to adjust the amount of heat with the cayenne.
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Broccoli Beef I

Reviewed: Jan. 7, 2014
simple, delicious, and limited ingredients
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Cha Cha's White Chicken Chili

Reviewed: Nov. 10, 2011
used 2 pounds of ground turkey instead of the cubed chicken. doubled the recipe, and ended up using only 4-5 cans of beans instead of 6. also, i used fresh chiles and jalapenos. i then added more chiles a half hour before it was done cooking, as letting it simmer for 2-3 hours took most of the heat out of the peppers. simmering also allowed it to thicken a little. it was spicy, but that's the way i like it. will definitely make again when i want a different taste in chili.
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Baked Zucchini de Provence

Reviewed: Mar. 13, 2014
excellent hot side dish. the recipe made enough for dinner last night and for leftovers for tonight, and i get the feeling that this is one of those dishes that might even be better the 2nd time around.
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Roasted Garden Tomato Basil Soup

Reviewed: Oct. 6, 2013
excellent soup especially for what I have in my garden. i didnt quite puree it, so it was a little thicker, but it was good. i used someone's suggestion and added some more sauteed zucchini, after blending the soup, that i set aside from earlier, for some chunkiness. also used light cream rather than heavy, it was delicious. and its got a nice spicy kick from the red pepper. will make again.
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Bermuda Fish Chowder

Reviewed: Jan. 12, 2015
hearty and delicious. maybe a little extra seasoning next time.
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Chicken Breasts Pierre

Reviewed: Nov. 27, 2011
delicious... simmering it for a while at the end allowed for the chicken to tenderize quite a bit. great flavor. served with brown rice.
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No-fry White Chicken Parmigiano

Reviewed: Jan. 27, 2011
this is great, i actually omitted the tomatoes and used vodka sauce because I made this last minute and was missing the alfredo sauce and tomatoes. healthier, easier, and just as good as chicken parmagiana the usual way. probably just as good with alfredo sauce or any sauce of your choice
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Bronco Burger

Reviewed: Oct. 4, 2011
very, very good burger. good luck fitting it on a bun.
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Continental Rice

Reviewed: Jan. 8, 2012
quick and easy. omitted the mushrooms due to personal taste. will make again.
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Yummy Honey Chicken Kabobs

Reviewed: Oct. 19, 2009
one of the best chicken marinades i've had. I make this almost weekly during the grilling season
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Peruvian Chicken Soup (Aguadito de Pollo)

Reviewed: Nov. 26, 2012
very good. might add more veggies next time. next time i will cook longer to soften the chicken, then add tbe rice later.
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Wild Rice Shrimp Bake

Reviewed: Oct. 24, 2009
very good- skipped the mushrooms because i don't like them. will probably make this again next week
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Soul Smothered Chicken

Reviewed: Nov. 23, 2014
cut butter in half
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Dilled Sole with Almonds

Reviewed: Dec. 22, 2010
definitely doing it again
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Picadinho'A Brasiliera

Reviewed: Nov. 3, 2014
delicious. only things i changed were using only 1 onion, a little light on the olive oil, 1.5 cans diced tomatoes, used only 5 eggs, and i doubled the red pepper. Also added salt and pepper a couple times throughout cooking. served over yellow rice.
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Ginger Glazed Mahi Mahi

Reviewed: Mar. 28, 2011
very good
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Displaying results 1-20 (of 121) reviews
 
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