mcol0314 Recipe Reviews (Pg. 3) - Allrecipes.com (13260459)

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Beer Batter Fish Fillets

Reviewed: Apr. 15, 2014
add more seasoning
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Baked Zucchini de Provence

Reviewed: Mar. 13, 2014
excellent hot side dish. the recipe made enough for dinner last night and for leftovers for tonight, and i get the feeling that this is one of those dishes that might even be better the 2nd time around.
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Southwestern Style Twice Baked Potatoes

Reviewed: Mar. 4, 2014
very good, definitely sautee veggies first. i also used a chorizo link chopped up instead of the bacon. 2 potato halves are more than enough for a meal.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 30, 2014
ok
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Cajun-Crusted Snapper Fillets

Reviewed: Jan. 30, 2014
simple way to cook fresh fish indoors, but add extra cajun seasoning. its a little bland as is
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Fresh Asparagus and Chicken Casserole

Reviewed: Jan. 25, 2014
it was ok, i took some shortcuts which may have had an effect. a lot of work for an average meal.
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Ham and Beans

Reviewed: Jan. 25, 2014
good base recipe, but I couldn't resist making some changes. as all reviews said, cut back on the brown sugar. but i used canned cannellini beans, rinsed and drained. added asparagus tips and half a poblano pepper chopped, about 15 minutes before it was done cooking, and spinach about 10 minutes later. came out good. i cooked uncovered until almost all of the water was absorbed/evaporated, then i began adding the veggies. came out nice. i basically used what i had on hand, and it was a nice meal out of leftovers.
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Pesto Chicken Florentine

Reviewed: Jan. 22, 2014
okay. uses a lot of dishes. double the spinach.
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Broccoli Beef I

Reviewed: Jan. 7, 2014
simple, delicious, and limited ingredients
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Drunken Mussels

Reviewed: Jan. 4, 2014
taste was good, not outstanding, but because of the simplicity, it gets 4 stars. make it even easier, just grill the mussels, then drizzle the sauce over them in a bowl.
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Italian Stuffed Chicken Breast

Reviewed: Dec. 28, 2013
good, not great. not bad, but would probably try a similar recipe next time. fresh, rather than dried, herbs might help.
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Great Garlic Bread

Reviewed: Dec. 28, 2013
very good garlic bread
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Slow Cooker Guisado Verde

Reviewed: Dec. 15, 2013
very good, almost too much meat, if that's possible. I would probably cut back to 1-1/2 lbs of meat. i was worried that with all that water, it'd be bland, but the flavors and the fat from the meat made for a real nice taste. also used only about 3 cups of water.
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Slow Cooker Latin Chicken

Reviewed: Nov. 16, 2013
good, didn't blow me away though. simple, quick and hearty.
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Lighter Lasagna

Reviewed: Nov. 2, 2013
keeper lasagna recipe... wouldnt even know its low fat
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Caramel Apple Pork Chops

Reviewed: Oct. 27, 2013
liked a lot, but didn't love. definitely a nice change from regular pork chops
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Zucchini Casserole I

Reviewed: Oct. 23, 2013
Very good and very versatile. I made a few changes because I only had 5 cups of zucchini after chopping it up. I used chopped sweet potato, chopped broccoli, and some frozen corn for the remaining 3 cups and I also used bread crumbs instead of corn flakes. I also cut the oil and the cheese down for a healthier dish. I plan to make this again, but using some different ingredients.
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Italian Onion Soup

Reviewed: Oct. 6, 2013
i thought this was very good. i used white, vidalia, and red onions. and i used a slice of sour dough with mozzarella on top.
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Displaying results 41-60 (of 162) reviews
 
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