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Caramel Martini

Reviewed: Oct. 23, 2009
I did not care for this recipe.
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Caramel Apple Pie II

Reviewed: Oct. 18, 2009
I gave this recipe 5 stars because 10 wasn't available. We could never eat a plain ol'apple pie again after having this! The only changes I made were 6 tablespoons of flour instead of 3. It was not runny at all. I had made it several times now and 6 is the magic number! I also use 4 large granny smith and 2 large golden delicous apples. I also use 3/4 of a bag of Kraft caramels. This pie is truly decadent and sinful. Also, when baking I suggest (depending on how well your oven works of course) a half hour baking with the foil and almost another half hour without. This way the crust is flaky like it should be top & bottom.
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