ArmyWife94thEnB Profile - (13260412)

cook's profile


Home Town: Milwaukie, Oregon, USA
Living In: Waynesville, Missouri, USA
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Sewing, Hiking/Camping, Walking, Fishing, Photography, Music, Wine Tasting, Charity Work
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About this Cook
I am a wife and mother to 2 insane daughters! I currently live out in the midwest in the middle of Missouri. Ft Leonard to be exact. I love to bake and be creative when it comes to cooking.
My favorite things to cook
I love creating stews, soups and mixing flavors when it comes to roasts. One thing that I love is cooking using my Grandmother's recipes that she has collected over 60 years, some being my Great grandmother's!
My favorite family cooking traditions
While growing up it was a tradition to watch and bake with my Grandmother. She would put a spin on things and I would be her tester! One thing that was a tradition to make, and a pain, were Nanaimo bars! I make these a few times a year and thats it. May 12, 2010... my Grandmother passed away.
Recipe Reviews 4 reviews
Easy Apple Cinnamon Muffins
The recipe I will be revamping the next time. I wish I would have looked at the reviews. DO NOT fill to the top. The edges over flowed like others and had a mess. I feel that this baker must have posted these messed up instructions on purpose. And the butter mixture is to much as well. We could not enjoy these as is, due to the muffins were still gooey and the tops were fried.

3 users found this review helpful
Reviewed On: Sep. 18, 2011
Leyley's Spicy Chicken Adobo Wings
The chicken was very dry and I even doubled the liquid so it would cover most of the chicken in the pot. I gave it 2 stars due to the fact that it did smell very good.

3 users found this review helpful
Reviewed On: May 19, 2010
Irish Soda Bread Cookies
I have not had these in years and a few weeks ago my daughter had chosen Ireland for international day! I didn't want to bring traditional food my grandmother made, so I was reminded of these cookies that my great grandmother made. I came across this recipe which is similar....actually better....then the old family recipe! Since I live in the middle of no mans land, I can't get currants. So I used dried cranberries like someone else mentioned! I also just made them drop cookies instead of rolling them out, as I never seen them done that way. Normally these cookies you would drop a spoonful then use a spoon to make a dimple then add a fruit preserve.....which I always hated! So that makes this recipe awesome and simple! I recommend this to anyone....even if they don't know or like caraway adds to the cookie and you won't even know they are there.

3 users found this review helpful
Reviewed On: May 14, 2010

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