Saadchadea Recipe Reviews (Pg. 1) - Allrecipes.com (13260350)

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Chicken Enchiladas I

Reviewed: Apr. 6, 2009
The best time to eat this is after it comes out of the oven, though it makes great leftovers too. I found that one wasn't enough, two made me sick, so one-and-a-half was just the right amount with a side salad. I will make this again!
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Roasted Red Pepper and Tomato Soup

Reviewed: Apr. 1, 2009
YUM. It took a rather long time to make but it was worth the effort. It was so good, I forgot to put in the sour cream! The soup vanished in no time.
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