Jess Reedy Recipe Reviews (Pg. 1) - Allrecipes.com (13259283)

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Grilled Chicken Thighs Tandoori

Reviewed: Feb. 19, 2010
Finger-lickin chicken, I've made it twice now: once with boneless chicken breasts and on the grill, the second time with boneless thighs in the oven. The grill really makes a huge difference, but it was pretty good in the oven, too! Obviously boneless cooks a lot quicker, and tastes just as good!
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Naan

Reviewed: Feb. 19, 2010
Soooo good, grill and serve with tandoori chicken!
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Mulligatawny Soup I

Reviewed: Feb. 19, 2010
Fantastic soup! I double the curry and add a little cayenne for some heat. Brown rice, of course, just have to simmer a little longer so the rice cooks through. Stretch it easily by just adding more broth at the beginning, and extra spices. My friends go nuts for this soup!
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Chocolate Truffle Cookies

Reviewed: Feb. 19, 2010
De-licious! Added 2 tablespoons of instant espresso powder - makes chocolate taste even chocolatier!
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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 19, 2010
Absolutely delicious. I used the 2 cans of cream of chicken, and about 4 cups of chicken broth to cover frozen chicken breasts and a 16 oz bag of frozen mixed veggies (corn, carrots, peas, green beans). Added some rosemary, oregano, pepper, and used Bisquick-mix biscuits that I dropped in instead of the pre-made dough. I was kept late at work so the biscuits cooked on high for about 3 hours instead of my planned 90 minutes - still tasted awesome. I ate this for dinner for 4 nights in a row...maybe not my most varietal week of dinners, but delicious, filling, and pretty heathy!
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Orange Pork Stir Fry

Reviewed: Feb. 19, 2010
I substituted soy sauce for teriyaki - waaaay too salty, and the oranges weren't sweet enough to counteract it, have to try again.
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