Jess Reedy Profile - (13259283)

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Jess Reedy

Jess Reedy
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Member Since: Apr. 2009
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Grilled Chicken Thighs Tandoori
Finger-lickin chicken, I've made it twice now: once with boneless chicken breasts and on the grill, the second time with boneless thighs in the oven. The grill really makes a huge difference, but it was pretty good in the oven, too! Obviously boneless cooks a lot quicker, and tastes just as good!

1 user found this review helpful
Reviewed On: Feb. 19, 2010
Soooo good, grill and serve with tandoori chicken!

0 users found this review helpful
Reviewed On: Feb. 19, 2010
Mulligatawny Soup I
Fantastic soup! I double the curry and add a little cayenne for some heat. Brown rice, of course, just have to simmer a little longer so the rice cooks through. Stretch it easily by just adding more broth at the beginning, and extra spices. My friends go nuts for this soup!

1 user found this review helpful
Reviewed On: Feb. 19, 2010

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