JetttaB Recipe Reviews (Pg. 1) - (13259039)

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Vegetable Tagine

Reviewed: Apr. 15, 2013
I loved this recipe, though I have made it slightly differently each time I put it together. I usually reduce the amount of broth substitute canned chopped tomatoes for the fresh and don't drain them. I also like to cut up some fresh cauliflower and lay across the top to steam and absorb the flavor. Sometimes I add a bit of mild yellow curry powder and maybe just a 1/4 teaspoon of cayenne powder. I have added plain old cubed white potatoes when I didn't have eggplant, butternut squash cubes or Mexican squash instead of zucchini, and substituted craisins or chopped dried prunes for the raisins. You can pretty much use what you have and vary the amounts as needed or to taste. The only veg I didn't like in it was broccoli - it became sort of bitter after cooking. It does make a lot of food; my solution is to share with friends or neighbors! Enjoy!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 14, 2009
I tried this last week. Didn't have the cayenne on hand, so substituted a tablespoon of mild yellow curry powder. Wow, was it good! Thanks for sharing the recipe. This is one I will be putting in my favorite recipe binder! I saved some of the drippings from the pan and used the separated chicken fat to make a cream sauce for a broccoli chicken (a different chicken) recipe last night and that was great too.
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