Josie Recipe Reviews (Pg. 1) - Allrecipes.com (13259029)

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Foolproof Rib Roast

Reviewed: Nov. 20, 2012
Perfect! I used a 3.8 lb roast and cut the initial cooking time down to 40 minutes. Waited 2 hours and turned the oven on for another 20 minutes. The roast was tender, juicy and pink from the surface to the center.
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Big Soft Ginger Cookies

Reviewed: Oct. 6, 2010
WOW! These cookies are awesome! This is my first time making cookies, and they turned out wonderful. Thanks for the recipe
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Oct. 6, 2010
These muffins are moist and tasty. Very good! I used 1/2 cup white sugar and 1/4 cup brown sugar instead of the entire white sugar.
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