Josie Profile - (13259029)

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Member Since: Apr. 2009
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Foolproof Rib Roast
Perfect! I used a 3.8 lb roast and cut the initial cooking time down to 40 minutes. Waited 2 hours and turned the oven on for another 20 minutes. The roast was tender, juicy and pink from the surface to the center.

5 users found this review helpful
Reviewed On: Nov. 20, 2012
Big Soft Ginger Cookies
WOW! These cookies are awesome! This is my first time making cookies, and they turned out wonderful. Thanks for the recipe

0 users found this review helpful
Reviewed On: Oct. 6, 2010
Banana Crumb Muffins
These muffins are moist and tasty. Very good! I used 1/2 cup white sugar and 1/4 cup brown sugar instead of the entire white sugar.

0 users found this review helpful
Reviewed On: Oct. 6, 2010

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