Kris Profile - (13259015)

cook's profile


Home Town:
Living In: Denver, Colorado, USA
Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Healthy, Quick & Easy
Hobbies: Biking, Reading Books, Music
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Recipe Reviews 6 reviews
Honey Soy Tilapia
Very easy to prepare. I agree with the people who suggest saving the marinade and heating it to use as a sauce. The added flavor boost from adding the sauce is worth it. I also recommend using low sodium soy sauce as I can see this being a little too salty otherwise.

0 users found this review helpful
Reviewed On: Aug. 8, 2015
Zesty Porcupine Meatballs
I was unable to find my Mom's recipe for porcupine meatballs so I decided to try something different and I can't say it was all that wonderful. I followed the recipe as written (although I only used 2 Tbsp Worcestershire since I'm not a fan). They started to fall apart immediately, I wasn't even able to get to the pan with them. As a result I wound up making a sauce rather than meatballs and I served it over pasta. The taste was nothing spectacular but not the worst either. It actually reminded me of when my mom would brown some hamburger, add some onion and celery, and add a couple cans of Spaghetti-O's to throw together a very quick dinner. I did look around and found Mom's recipe which is the one I'll use going forward. Mom's recipe uses slightly more rice, some additional liquid in the meatball mix, and holds together much better with a more flavorful sauce.

1 user found this review helpful
Reviewed On: Feb. 22, 2015
Lo Mein Noodles
Tried it tonight and it was simple and well received. I thought it was a little bland will add some additional seasoning next time.

0 users found this review helpful
Reviewed On: Feb. 7, 2015

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