Kris Profile - (13259015)

cook's profile


Home Town:
Living In: Denver, Colorado, USA
Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Healthy, Quick & Easy
Hobbies: Biking, Reading Books, Music
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Recipe Reviews 5 reviews
Zesty Porcupine Meatballs
I was unable to find my Mom's recipe for porcupine meatballs so I decided to try something different and I can't say it was all that wonderful. I followed the recipe as written (although I only used 2 Tbsp Worcestershire since I'm not a fan). They started to fall apart immediately, I wasn't even able to get to the pan with them. As a result I wound up making a sauce rather than meatballs and I served it over pasta. The taste was nothing spectacular but not the worst either. It actually reminded me of when my mom would brown some hamburger, add some onion and celery, and add a couple cans of Spaghetti-O's to throw together a very quick dinner. I did look around and found Mom's recipe which is the one I'll use going forward. Mom's recipe uses slightly more rice, some additional liquid in the meatball mix, and holds together much better with a more flavorful sauce.

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Reviewed On: Feb. 22, 2015
Lo Mein Noodles
Tried it tonight and it was simple and well received. I thought it was a little bland will add some additional seasoning next time.

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Reviewed On: Feb. 7, 2015
Linguine with Scampi
I followed the recipe as written and felt it was lacking in flavor. I gave it 3 stars based on the ease of the recipe but I expected more.

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Reviewed On: Feb. 1, 2015

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