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Roast Sticky Chicken-Rotisserie Style

Reviewed: May 21, 2010

A very good way to make chicken, debone and freeze for future use. Love that you make two at once--eat one for dinner and freeze the rest. My family really liked this recipe--especially my husband. Every time I say "chicken" for dinner they all make a face until now. They ask for this recipe since it is so moist and flavorful.

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Apple Crisp II

Reviewed: May 21, 2010

I'm only giving this a three star. Most of the reason is my own mistake--I used canned apple pie filling. I was so hungry for apple crisp and didn't have any fresh apples in the house. So I substituted canned--NEVER AGAIN. The crumb topping was a little too sweet for me. Will try again--maybe this weekend--have granny smith apples. Gonna add more oatmeal and less sugar.

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Loose Meat on a Bun, Restaurant Style

Reviewed: May 16, 2009

I have been sooo hungry lately for a good maid rite. OH MY GOSH!!!! This was it--I was full after one but had to have another!! Only enough leftovers for me--too bad family. Even my picky little girl had two helpings (without a bun)and said yummy. Thanks so much for the recipe. Didn't say when to put in the onions so I put them in after draining the meat. Tasted great.

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9 users found this review helpful

Layered Nacho Bake

Reviewed: Apr. 24, 2009

I have made this recipe many, many, MANY times and we love it. I've made it with ground turkey, pepper jack cheese, mixed the meat with the salsa.... So many different ways to prepare and excellent every time!!!

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13 users found this review helpful

Caramel Apple Dip

Reviewed: Apr. 20, 2009

Rated this recipe a five but actually give it a 10. I questioned the cream cheese in this recipe but followed instructions and of course had to check it out before I gave it to the kids and OH MY GOSH!!!! Hubby loved it too--WILL be making this often. Already brain-storming ideas to incorporate it into other recipes.

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