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Denise89

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Member Since: Apr. 2009

Cooking Level: Not Rated

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Recipe Box 1184 recipes

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Title
Type
Overall Rating
Member Rating

Taco Dip
By: Cindy Carnes
Kitchen Approved

Seven Layer Taco Dip
By: SUE CASE
Kitchen Approved

Bacon Jack Chicken Sandwich
By: LMANGONE
Kitchen Approved

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Recipe Reviews 8 reviews

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Roast Sticky Chicken-Rotisserie Style

A very good way to make chicken, debone and freeze for future use. Love that you make two at once--eat one for dinner and freeze the rest. My family really liked this recipe--especially my husband. Every time I say "chicken" for dinner they all make a face until now. They ask for this recipe since it is so moist and flavorful.

1 user found this review helpful

Reviewed On: May 21, 2010

Apple Crisp II

I'm only giving this a three star. Most of the reason is my own mistake--I used canned apple pie filling. I was so hungry for apple crisp and didn't have any fresh apples in the house. So I substituted canned--NEVER AGAIN. The crumb topping was a little too sweet for me. Will try again--maybe this weekend--have granny smith apples. Gonna add more oatmeal and less sugar.

0 users found this review helpful

Reviewed On: May 21, 2010

Loose Meat on a Bun, Restaurant Style

I have been sooo hungry lately for a good maid rite. OH MY GOSH!!!! This was it--I was full after one but had to have another!! Only enough leftovers for me--too bad family. Even my picky little girl had two helpings (without a bun)and said yummy. Thanks so much for the recipe. Didn't say when to put in the onions so I put them in after draining the meat. Tasted great.

9 users found this review helpful

Reviewed On: May 16, 2009