Amy77 Profile - (13258849)

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Member Since: Apr. 2009
Cooking Level: Beginning
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  • Chili I
  • Chili I  
    By: ROBTX99
  • Kitchen Approved
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Recipe Reviews 10 reviews
Slow Cooker Buffalo Chicken Sandwiches
My absolute favorite recipe! This is so easy I make almost once a week, just throw in 4 frozen chicken breast with 1 packet ranch and about ¾ bottle of Franks Wing Sauce. I slow cook for about 7 to 8 hours, then it shreds super easy, no need for the butter IMO. I serve on Kaiser rolls with sliced red onion, bleu cheese dressing & mozzarella cheese. So good! I have also used the leftovers for the Buffalo Style Chicken Pizza recipe on this site and that’s super good also.

2 users found this review helpful
Reviewed On: Oct. 19, 2010
Debdoozie's Blue Ribbon Chili
Great recipe and unbelievably easy, but it tastes like it took all day to make. I followed the recipe exactly and topped with white onions and shredded cheddar cheese. This is so good I would not hesitate to take to a chili cook-off!

3 users found this review helpful
Reviewed On: Oct. 19, 2010
Insanely Amazing Jalapeno Cheese Dip
Amazing! I have made this recipe about 5 times and every time people asked me for the recipe, now my co-workers beg me to bring it to the potlucks. I followed other reviewer’s advice and used ½ cup mayo, ½ cup sour cream and add a dash of garlic powder but follow the recipe other than that. I don’t think it’s too spicy, no one has ever complained and it’s always the first thing gone. I think it’s a must to cook in a bread bowl, looks very nice & doesn’t get greasy.

0 users found this review helpful
Reviewed On: Oct. 19, 2010

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