I made this as directed with only 2 changes.First because I read multiple posts about uncooked brownie batter, I parbaked my brownie layer for 6 minutes before adding the cheesecake layer. It came out perfect. Then in an attempt to avoid layer that I had read about, I ran a knife through to marble it a little bit. That really didn't matter, the layers still separated some. My dessert was chilled from 10am to 8pm so I don't think tempeture made a difference like others had speculated. All in all, very tasty. I would make this again. I did frost them with Dunkin Heinz Triple Chocolate chip frosting and they were very decadent.
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I made this as directed with only 2 changes.First because I read multiple posts about uncooked...