I followed the recipe, with exception to baking it at the end. The pie came out PERFECT. It was NOT runny at all. The flavor was just right. Not extreemly sweet either. When I had it on the stove I made sure it was to a boil, then I cooked it 2 more minutes as the instructions indicate. At that point it should be pretty darn thick, like a custard. If not keep it there a minute longer (stir, stir, stir). After I added some hot ingredients to the eggs little at a time (stir, stir, stir) I added it to the pot again (stir, stir,stir) for I would say 2.5 minutes. I wanted to make sure the eggs were cooked because I was not going to bake at the end (following a reviewers suggestions). I topped it with a whip cream recipe off this site. It was a hit with the pickiest dessert eaters!
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I followed the recipe, with exception to baking it at the end. The pie came out PERFECT. It...