kimberly Recipe Reviews (Pg. 1) - (13258422)

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Mini Cheesecakes

Reviewed: Dec. 27, 2010
This is one of the most versatile recipes I have ever found. It is so easy and yet so impressive for any holiday party. I have not read thru all the reviews but I have a few alternatives that I have tried with much success. First I never use lemon juice, I substitute vanilla instead. Add 1/4 cup cocoa to the mixture and use crushed up oreos for the base then top with 3 white and milk swirled choc. chips when they come out of the oven, so cute and satisfied the chocolate lovers in the family. I have also baked the fruit filling right in the mix because I made these for cookie trays for people at work and was worried about them tipping over and making a mess. One more, use ginger snaps as a base add 1/4 cup of pumpkin, 1 tsp pumpkin pie spice ( or equivelent) and top with small dolops of whipped cream.
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Three Ingredient Peanut Butter Cookies

Reviewed: Dec. 15, 2009
I followed this recipe exactly as it appears. After 6 minutes I still had a gloppy mess. They are flat when they cool and do not look anything like the picture.
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Awesome Broccoli Casserole

Reviewed: Jun. 25, 2009
This was pretty good. I used 2 cans of cheddar cheese soup and cut the sour cream in half. Also used shredded cheddar instead of American cheese, and crushed ritz crackers because I didnt have any stuffing.
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Whoopie Pies

Reviewed: Apr. 11, 2009
The cake recipe was fast, easy and yoummy. I used a box devils food cake mix substituting apple sauce for the oil, and one box of pudding. I loaded the batter into a zip top bag, cut off a corner and piped it on to a parchment covered sheet pan made about 3o mini pies. I did cheat on the filling by buying buttercream icing from my local grocery store bakery because I know it is good
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3 users found this review helpful

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