I followed the recipe exactly, although I realized as I was making it that it said "whole wheat pastry flour" and I only had whole wheat flour. I used my whole wheat flour and they turned out wonderful. I have four kids who are not into health foods, and hate wheat bread so the fact that they gobbled these down surprised me! They said, and I agreed, that they actually taste better than white flour cookies because the whole wheat gives it a little more flavor! Note: at a later date we made these with all whole wheat flour because we were out of white flour this time, they still were great, just a little chewier.
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I followed the recipe exactly, although I realized as I was making it that it said "whole...