BelleBruce Recipe Reviews (Pg. 1) - Allrecipes.com (13258271)

cook's profile

BelleBruce

Reviews

Menus

 
View All Reviews Learn more

Macaron (French Macaroon)

Reviewed: Dec. 2, 2012
I'm sure this is completely my fault which is why I am not giving it a low rating. Anyhow, The macarons crack within 4 - 5 minutes of baking! I've tried many many variations of 'resting.' I achieve pretty dry - hard shells, but they crack in the oven anyway. The feets are all perfect though... Did I just simply over mix? How can you tell you've overmixed *before* baking? For the 'skin', I've done the 30 mins, the hour, the hour 1/2... I even tried popping them right into the oven after piping at 200F for 15 minutes, achieving a really nice hard shell (Advice taken from "Les Petits. Macarons"). I've tried leaving it in the oven on "warm" for 10 minutes and also got a nice shell (advice taken from a blogger I found on google. But every time I start to actually bake it, every thing goes wrong. Please help...!
Was this review helpful? [ YES ]
16 users found this review helpful

Almond Bear Claws

Reviewed: Jul. 25, 2013
It was relatively fast and easy for me to make. I had almond flour (bob's) and I just made my own almond paste (1-1 ratio almond flour and powdered sugar, a little bit of melted butter and a bit of egg whites, blend until thick dough paste) easy peasy! I only made what I needed and added more almond flour as per directions. Used store-bought puff pastry and omitted liquer. I agree it wasn't sweet enough to be a bear claw (and I don't like sweets) and the paste was too thick. Add more egg whites to a consistency you'll like (It doesn't really melt in the pastry while baking in the oven). I always keep a carton of egg whites because it's faster, easier, and you can use it for macarons, swiss meringue BC, foamy cocktails... ETC!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States