CARSIN18 Recipe Reviews (Pg. 1) - Allrecipes.com (1325822)

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Balsamic Roasted Pork Loin

Reviewed: Jan. 7, 2014
So good. I followed the directions exactly and I didn't even taste a hint of vinegar. I did marinate about 20 hours. My meat was more than three pounds so it did take a little longer to cook. However, so easy and really basic!
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Charlie's Sweet Island Brussels Sprouts

Reviewed: Apr. 17, 2012
Best. Brussels. Sprouts. Ever. Not bitter at all, full of flavor! I may never roast them with boring salt and olive oil again! Made the recipe as written, but reduced butter in half only because I didn't think I had 2 lb. ....
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Make Ahead Lunch Wraps

Reviewed: Apr. 2, 2006
Excellent. Not sure why some people think it doesn't have flavor. My guess is that they are not using the pepper jack cheese. (I used the full pound - delicious.) I skipped one can of black beans and all the pintos (don't like them.) I accidentally bought the spicy rotel, so that might have given it extra kick. It was really fabulous, and I look forward to having it over the next few days (I don't think they'll last long.) Only thing I might do is add extra corn.
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Gerry's Chicken Enchiladas

Reviewed: Jan. 2, 2005
This was SO tasty. But it made tons, which left us with lots of meals all week long. Yummy!
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jan. 2, 2005
I used crushed tomatoes and a basil flavored rotini pasta - it was excellent. A little spicy, but I think primarily due to the Italian sausage I selected. Great recipe! I didn't have any problems with it thickening up, but I used the entire 1-1/2 cups of heavy cream.
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American Shepherd's Pie

Reviewed: Nov. 12, 2003
My husband LOVED this. Per others' suggestions, I used cream of mushroom soup, skipped the thyme (I don't like it much) and substituted colby jack. I cheated and used frozen prepared mashed potatoes, with sour cream and chive flavoring and all. It was really easy, and my husband is a big fan of it!
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Roasted Red Pepper Dip I

Reviewed: May 11, 2002
Excellent and tasty. Love the red peppers.
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16 users found this review helpful

 
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