rebecki7 Profile - (13258176)

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Member Since: Apr. 2009
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Crab and cream cheese stuffed chicken!
About this Cook
I have loved to cook ever since I was a little girl following my daddy around the kitchen, and I love making great food for the people I love. I am never afraid to try a new recipe, and I usually make up my own as I go along. I love having the option of altering a recipe to cater to my tastes!
My cooking triumphs
I think I triumph in cooking anytime people enjoy my food, as well as when I try and learn new techniques!
Recipe Reviews 2 reviews
Crab Stuffed Chicken Breasts
The white sauce in this recipe is great! I am going to use it as my new base sauce for gravies and such! This sauce is perfect because you can adjust the spices and try new flavors with it. I added minced garlic, and various other spices. It is delicious with the crab-stuffed chicken, and I am excited to try it with several different dishes! Thanks!

0 users found this review helpful
Reviewed On: Jun. 14, 2009
Chicken Breasts Stuffed with Crabmeat
I added minced garlic and various other spices to the stuffing mixture. I think the easiest way to stuff chicken breasts is: butterfly it, place stuffing one one side, wrap other side around stuffing, pull up edges and toothipick in place. I then did a light shake in bread crumbs. I baked the chicken in a pam-coated 9-inch baking pan, with a little bit of olive oil drizzled over, for about 30 minutes at 375 degrees. I also used the recipe 'Cheese Sauce Over Cauliflower' that I put on top of aspargus and broccoli. [the leftover cheese sauce I used the next night in mashed potatoes-yummy!] My boyfriend gobbled up, and I must admit I did too. It is absolutely delicious, and I will definately make it again. Yummy*

5 users found this review helpful
Reviewed On: May 22, 2009
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Cooking Level: Professional
About me: I've delved into all areas of food but keep… MORE

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