autumnrose Recipe Reviews (Pg. 1) - Allrecipes.com (13258145)

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Stef's Super Cheesy Garlic Bread

Reviewed: Jul. 7, 2010
This is fantastic... I have to be honest and admit that I just measured the ingredients by eye and spread the sauce on hotdog buns I was trying to use up. The results were amazing! I can't wait to follow the recipe and use a quality bread. ;) This is a must try!
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10 users found this review helpful

Grilled Mediterranean Vegetable Sandwich

Reviewed: Mar. 7, 2011
This is FANTASTIC! Must try!
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5 users found this review helpful

Roasted Herb Chicken and Potatoes

Reviewed: Apr. 18, 2011
This is pretty great. I will definitely make this again. The chicken was done befor the potatoes. I will cut them smaller next time.
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4 users found this review helpful

Turkey Picadillo II

Reviewed: Feb. 22, 2011
This is delicious... the only thing that I would change to give it 5 stars would be to add more raisins (double them) and olives and less cayenne. I used one tbsp and it was way to spicy. I ate it plain and it was good alone.
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4 users found this review helpful

Ham and Bean Soup

Reviewed: Sep. 13, 2010
This recipe is fantastic! Next time I will throw in a bag of frozen mixed veggies towards the end. I cooked this recipe for 2 hours and it was a little mushy. The only thing I changed was to use diced tomatos with chilies in them already, I used turkey kelbasa in place of the bratwurst, i didn't use onion (the hubby hates it), and I added beef bullion. I will not add the bullion next time because it ended up being too salty.
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4 users found this review helpful

Cream Cheese Fruit Dip

Reviewed: Jun. 27, 2010
This is a wonderful recipe. The only reason I didn't give it 5 stars is because it needed to be tweaked. There is too much sugar and it is too thick. Here are the changes I made. I used: 8 oz cream cheese (1/3 less fat) 1 container activia vanilla yogurt (light) 1/4 cup brown sugar This recipe is wonderful with apples...
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4 users found this review helpful

Chiles Rellenos (Stuffed Peppers)

Reviewed: Aug. 30, 2012
ABSOLUTELY DELICIOUS! Must try but be warned that they are messy and time consuming. Read the directions and make a mental note of how you will prep all of the other sides you will be making with this main dish. The chilies alone take a lot of time. Aside from how disgusting mine looked because I over grilled the chiles and over stuffed them... they were like a little bit of heaven. Even after all of them mess and time it was totally worth it!!!
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2 users found this review helpful

California Melt

Reviewed: May 31, 2012
AMAZING! These are a must try!
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2 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: May 2, 2012
This is truly an amazing meatloaf. I followed the recipe to a 'T' and wouldn't change a thing. There are many recipes on here with high ratings that really are only worth 3 stars but this is not only nutritious but it is tasty and guaranteed to be a family favorite!
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2 users found this review helpful

Asparagus, Feta and Couscous Salad

Reviewed: Apr. 18, 2011
this is really great. I always have these ingredients on hand. It will be a regular in my house.
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2 users found this review helpful

Oatmeal Waffles

Reviewed: Dec. 13, 2010
This is a good start. I made 3 batches. the first being original... no good. The second batch I added 2 splenda and a teaspoon of vanilla, used applesauce instead of oil, added 2 tblsp of milled flax, and subbed the buttermilk for 2%... very good. The 3rd batch I did everything the same but added 1 1/2 mashed banana and mini chocolate chips. VERY GOOD!
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2 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Nov. 4, 2010
This is the best sirloin tip roast recipe ever. I saved the juices and thinly sliced the leftovers and served them heated up on a toasted hoagy with mayo, mustard, provalone, and horseradish. I dipped the sandwich in the juices. It was so yummy. I will be making this again and again!
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2 users found this review helpful

Spaghetti Pie II

Reviewed: Sep. 12, 2010
This was a pretty tasty dish. It is very easy and quick to prepare and it just hit the spot. I followed the recipe exactly. I will however add another clove of garlic and some crushed pepper to the sauce and season the noodles as well. We like more flavor in our dishes. Don't be scared by the cottage cheese... my husband didn't even know what it was... this is a keeper!
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2 users found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: Jun. 21, 2010
There are really no words to describe how amazing this meat is. I wouldn't even bother with the salsa. I use pico de gallo and my husband and I can't stop raving about it! Definately the best marinade I have ever tried. I am going to start prepping and freezing the marinated meat. This is a MUST TRY!!! You will not be disapointed.
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2 users found this review helpful

Wilted Spinach

Reviewed: Jun. 21, 2010
This spinach is really good. I would suggest steaming for only 1 minute and using half the oil the recipe calls for and doubling the spinach. I did not have pine nuts on hand but did add feta to my serving and It was so delicious!
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2 users found this review helpful

Vegetarian Green Chile Stew

Reviewed: Apr. 21, 2013
This recipe as written really lacks flavor. I followed the recipe exactly as written and am very disappointed. After it was all cooked I added more chili powder, spanish paprika, and 2 extra cans of chili's. The spinach should be added 10 minutes before the recipe is done. The recipe also calls for too much water. It could use more corn, beans, and less potato to make it a bit healthier.
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1 user found this review helpful

Sausage Pasta

Reviewed: May 31, 2012
This is a good recipe. It is nothing sensational but quick cheep and easy.
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1 user found this review helpful

Easy Tilapia with Wine and Tomatoes

Reviewed: May 31, 2012
This was just okay for us. Nothing special.
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1 user found this review helpful

Easy Baked Tilapia

Reviewed: May 31, 2012
This recipes is so great and super easy. I have made it with fresh veggies and frozen. You can also use any kind of white fish. I don't care for tilapia because it is quite fishy. With this recipe it masks the fishiness. I prefer this recipe with barimudi.
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1 user found this review helpful

Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: May 31, 2012
I really didn't see what was so great about this.
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1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
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