Karen Recipe Reviews (Pg. 1) - Allrecipes.com (13257978)

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Prosciutto Wrapped Asparagus

Reviewed: Jan. 30, 2012
I did a twist on this. I grilled the asparagus and use the chive and onion cream cheese like the personal chef commented. But I drizzled Olive Oil and a Balsamic over with cracked pepper before grilling! Delish! No cold water bath or heating the oven up! Easy...Easy...
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6 users found this review helpful

Fig and Olive Tapenade

Reviewed: Dec. 31, 2010
Ok made this tonight and only waited about 1 hour and it was delish! Now lets see how it does tomorrow at the party. Go with the cream cheese. Great texture with the tapenade.
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13 users found this review helpful

Apricot Pork Chops

Reviewed: Nov. 22, 2010
Just made this tonight, loved it. Also rice is a must for the extra sauce to soak up. Not to sweet but just enough.
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4 users found this review helpful

Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

Reviewed: Aug. 22, 2010
We have a farmers market that we get heirloom tomatoes from so that is what we used. This dish was a keeper. But the only think I will do is put the bread crumb topping. It was missing that crunch. But presentation was fabulous!. Red tomato's, yellow zucc, white cheese.
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2 users found this review helpful

Grilled Halibut II

Reviewed: Apr. 14, 2010
We changed it up alittle bit. Let the halibut stay in lime juice for 5-6 hours total. Also I just put in my herb garden...we live in California so fresh is the way to go on herbs! Big difference. Loved it with a nice Chardonnay from Napa. Keeper for sure!
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4 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Jul. 4, 2009
My wife has made this cake twice. The second time she used white chocolate chips. I prefer the white chips. Everyone begs my wife for the recipe. Killer..........
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2 users found this review helpful

Oatmeal Baked Chicken

Reviewed: Apr. 11, 2009
Think fried chicken with this one. I have made this a few times and loved it!
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Apple Squares

Reviewed: Apr. 11, 2009
Made these yesterday and the Husband could not stop eating these. I think the icing top would have been a better choice instead of the white sugar. I did use power sugar on top to give it some color. Next time I will do the icing.
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