jfarrell Recipe Reviews (Pg. 1) - Allrecipes.com (13257911)

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Spicy Red Bell Pepper Soup

Reviewed: Jul. 5, 2011
So Good!!!! Used leftover brown rice so I didn't have to cook as long. Served with Kentucky biscuits and a green salad, made for a nice light dinner.
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Asparagus-Stuffed Chicken Breasts

Reviewed: Aug. 28, 2010
added a slice of prosciutto on inside of chicken breast, then asparagus, then wrapped into a bundle. Put buttered bread crumbs on top and baked at 350 for 30-35 minutes
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4 users found this review helpful

Chinese Pork Chops

Reviewed: May 30, 2010
Excellent recipe. Added a bit of fresh ginger,1/8 cup of teriyaki sauce and garlic for a more oriental taste. Hubby loved it! Great served with rice and a green salad
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26 users found this review helpful

 
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