javajavana Recipe Reviews (Pg. 1) - (13257881)

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Southwestern Quinoa Salad

Reviewed: Jul. 8, 2013
My Family LOVED this dish! I used 1/2 cup regular quinoa & 1/2 cup red quinoa and cooked it with vegetable broth and substituted vegan butter. (We have a vegan in our family.) I added 2 minced jalapenos, cut the lime juice down to 5 Tbsp, added 1 1/4 tsp Cumin, added 1/4 minced yellow and orange peppers, substituted grape tomatoes cut in half, & and omitted adobo seasoning. I served it with 1/2 cup crumbled feta cheese on side (for our vegan family member). I did mix the dressing separately and then added to veggies/beans/quinoa. When I went to get some the next day, it was all gone!
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Chili Relleno Casserole

Reviewed: Oct. 24, 2012
Very Delicious! I used fresh pablano chiles, blistered them on the griddle and peeled them. Also, I substituted pepper jack cheese for the monterey jack cheese. I read the reviews and added the garlic and onion salt to my milk & egg mixture. As others before me, I baked the casserole a little longer after adding the sauce. It was very good and there were no leftovers!
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Pasta Salad a la Honeybear

Reviewed: Aug. 4, 2012
This was a HOME RUN with my family! I doubled this recipe & mixed everything without meat, then split off 1/3 for the vegetarians in the family; then added the meat to the rest. I used Good Seasons Italian Dressing mix and did not double it. Also I used 1/2 pepperoni & 1/2 salami and I used garlic jalapeno stuffed green olives I bought at Costco and it gave this recipe a nice kick. Substituted shredded Mozzarella cheese for cubed and Wacky Mac for rotelle. This did not last long at our house so I was glad I doubled recipe!
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