My Family LOVED this dish! I used 1/2 cup regular quinoa & 1/2 cup red quinoa and cooked it with vegetable broth and substituted vegan butter. (We have a vegan in our family.) I added 2 minced jalapenos, cut the lime juice down to 5 Tbsp, added 1 1/4 tsp Cumin, added 1/4 minced yellow and orange peppers, substituted grape tomatoes cut in half, & and omitted adobo seasoning. I served it with 1/2 cup crumbled feta cheese on side (for our vegan family member). I did mix the dressing separately and then added to veggies/beans/quinoa. When I went to get some the next day, it was all gone!
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My Family LOVED this dish! I used 1/2 cup regular quinoa & 1/2 cup red quinoa and cooked it...