elliemae Profile - Allrecipes.com (13257347)

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Recipe Reviews 2 reviews
Cha Cha's White Chicken Chili
Loved it! I used a rotisserie chicken to speed things along. Based on the other reviews I cut down on the amount of jalapenos, green chilies and cayenne pepper by half and pureed one of the cans of white beans to thicken it up a bit. The only thing I would do different next time would be to cut the jalapenos and green chilies into smaller pieces. It was even better with a little sour cream and cheese on top ;)

0 users found this review helpful
Reviewed On: Nov. 13, 2013
Slow Cooker Barbecue Beef
I ran across this recipe yesterday, and it sounded wonderful. I just happened to have a beef chuck roast in the freezer, but I did not have all the ingredients on hand, so I had to improvise a little. I threw the frozen roast in the crock pot with 1 cup of water, the beef bouillion cubes, and two bottles of BBQ sauce. I did not have all the seasonings either, so I just added my favorite seasoning (Montreal Steak Seasoning). I let it cook on low for about 12 hours, and it was absolutely fabulous!!! It was so tender it fell apart on it's own - no shredding required! I would have never thought to cook this that way, but after how great it turned out, I won't cook it any other way again! Thanks for your recipe!

3 users found this review helpful
Reviewed On: Apr. 11, 2009

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