wktkw Recipe Reviews (Pg. 1) - Allrecipes.com (13257233)

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Mary Mazzie's Anise Cookies

Reviewed: Dec. 30, 2012
Love this recipe.The texture was out of this world,light and crisp.I use a small amount of anise oil and anise seeds instead of extract and these were exactly like the ones my grandmother made (she died before we could write down her recipes-she never measured anything anyway but everything was always fabulous) This basic recipe will take any combo of flavorings
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Lebanese Lemon Salad Dressing

Reviewed: Aug. 20, 2012
I loved it just as it is,the balance between the oil and acid of the lemon was perfect for me.It really perks up the greens and veg.
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Pork Chalupas

Reviewed: May 6, 2011
watch the salt!!! This is an excellent dish,my family loved it.I always cut the salt in recipes way back-I cut it in half for this one and it was almostt too salty for us...
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Triple the Ginger Cookies

Reviewed: Dec. 23, 2010
Best ginger cookies ever! As others have said your fresh and crystallized gingers must be finely minced or a big chunk of either will overwhelm your palate.I prefer them rolled in sugar before baking ( as others have suggested) The sugar adds a slight crunchy texture and puts out a little of the "fire" of the ginger.
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Spritz Cookies II

Reviewed: Dec. 23, 2010
Everyone loves these cookies-it's a nice selection for your cookie tray-something a little different then the usual.
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Beer Margaritas

Reviewed: Jul. 25, 2010
This rivals the best I've ever had (at the Copabana on Philly's South Street) This will be THE Margarita for me...
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Spaghetti Carbonara

Reviewed: Oct. 5, 2009
I stirred the pasta pretty quickly while slowly adding the beaten egg and that prevented me from ending up with big hunks of scrambled egg.My family loved it...
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4 users found this review helpful

 
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