MELISSA MOSES Recipe Reviews (Pg. 1) - Allrecipes.com (1325710)

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Fried Sweet Potatoes

Reviewed: Apr. 27, 2003
These were soooo good. I used I can't believe it's not butter and boiled the sweet potatoes for 10 min (they were large). I will be making this again soon. Thank you
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91 users found this review helpful

Buffalo Shrimp

Reviewed: Apr. 27, 2003
I didn't change a thing and they were amazing. I recommend Marie's Blue cheese dressing to dip. Thanks this is a keeper.
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3 users found this review helpful

Coconut Shrimp I

Reviewed: Feb. 12, 2003
Taste just like the real thing. I use 2 BAGS coconut, no mustard in marmalade dip but a dash of cinnamon and a tea spoon of sugar with horseradish seems to work for me. A deep fryer is a must. Enjoy
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Chicago Dip

Reviewed: Feb. 12, 2003
It's a hit every time. Everyone else has the same old recipe with the soup mix. This is so much better. Thank you, Tracy
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Fra Diavolo Sauce With Pasta

Reviewed: Jan. 30, 2002
We loved it, I doubled the recipe and it came out excellent. Thank you Holly.
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My Best Clam Chowder

Reviewed: Dec. 17, 2001
This was wonderful! Next time I will use 5 cans of minced clams. I can't wait to go home and eat the left overs, it is a meal by it's self. Thank you Sharon for sharing this recipe.
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Cajun Chicken Pasta

Reviewed: Dec. 11, 2001
Your a fool if you do not make this, so easy and so good. I used 1 cup of heavy cream and 2 teaspoon flour. I can't wait to invite our friends for dinner just make them this wonderful dish. Thank you.
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Angel Hair Pasta with Shrimp and Basil

Reviewed: Oct. 9, 2001
Loved it! My Husband was very impressed, he could not stay out of the kitchen while I was cooking, it smelled so good. Thank you
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White Chili I

Reviewed: Oct. 8, 2001
Loved it! I also added an extra can of beans. Looking forward to eating my leftovers tonite!
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