Andrea Profile - (13257087)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Cinnamon Bread II
This was so delicious! I added a little more sugar and tad more cinnamon like some people suggested. It was perfect! Light and fluffy and perfect for making toast in the morning for breakfast. I will be making this one again.

0 users found this review helpful
Reviewed On: Feb. 28, 2014
Quick and Easy Pizza Crust
This crust is awesome! I love that I don't have to wait so long for the dough to rise. It's perfect for a busy person who wants to make a "homemade" pizza but has little time to actally make it after a long day at work. Tastes great as a crust or even as cheese bread.

0 users found this review helpful
Reviewed On: Jul. 15, 2013
Sy's Challah
I'm an American living in China and was looking for a little taste of good, homemade challah bread like my mother made back home. I found this recipe and loved it! I did make a few changes though. Thy are as follows: I halved the recipe. I don't have an actual oven here, so I baked it in a toaster oven. I made the halved recipe with two eggs and also used 1/8 cup white sugar and a about 1/8 cup and 2 tablespoons honey. So for the full recipe, that would be 1/4 cup white sugar and 1/4 cup and 4 tablespoons honey. I added the honey because I read some of the other reviews. The honey sweetened it up just enough, but not too much. I omitted the poppy seeds (I can't find them here in China). I also only let it rise twice in stead of the 3 times that the recipe calls for. Just before I baked the bread, I brushed the top with egg yoke. My North American friends loved it. It was excellent! I will definitely make this again!

2 users found this review helpful
Reviewed On: Apr. 4, 2010

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States