Andrea Profile - (13257087)

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Member Since: Apr. 2009
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Recipe Reviews 4 reviews
Cinnamon Bread II
This was so delicious! I added a little more sugar and tad more cinnamon like some people suggested. It was perfect! Light and fluffy and perfect for making toast in the morning for breakfast. I will be making this one again.

0 users found this review helpful
Reviewed On: Feb. 28, 2014
Quick and Easy Pizza Crust
This crust is awesome! I love that I don't have to wait so long for the dough to rise. It's perfect for a busy person who wants to make a "homemade" pizza but has little time to actally make it after a long day at work. Tastes great as a crust or even as cheese bread.

0 users found this review helpful
Reviewed On: Jul. 15, 2013
Sy's Challah
I'm an American living in China and was looking for a little taste of good, homemade challah bread like my mother made back home. I found this recipe and loved it! I did make a few changes though. Thy are as follows: I halved the recipe. I don't have an actual oven here, so I baked it in a toaster oven. I made the halved recipe with two eggs and also used 1/8 cup white sugar and a about 1/8 cup and 2 tablespoons honey. So for the full recipe, that would be 1/4 cup white sugar and 1/4 cup and 4 tablespoons honey. I added the honey because I read some of the other reviews. The honey sweetened it up just enough, but not too much. I omitted the poppy seeds (I can't find them here in China). I also only let it rise twice in stead of the 3 times that the recipe calls for. Just before I baked the bread, I brushed the top with egg yoke. My North American friends loved it. It was excellent! I will definitely make this again!

2 users found this review helpful
Reviewed On: Apr. 4, 2010

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