BDK Recipe Reviews (Pg. 1) - (13256844)

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Cranberry Cake

Reviewed: Jan. 15, 2010
I used a regular yellow cake mix and followed the directions on the box. I used a 9x13 pan. I also added another 8oz box of cream cheese. I did not increase the sugar. The frosting was nice and firm and would work great for a layered cake. I got rave reviews. It makes a lot of frosting, so I cut up apples and served them around a bowl of the extra frosting. My cake wasn't as calorie friendly as this one, but it was very good!
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Easy Lemon Cookies

Reviewed: Apr. 13, 2009
I changed this recipe up, because some people complained of a "Fruit Loop" lemon taste. I doubled the recipe, using one lemon cake and one white cake. I used melted butter instead of oil, because I'm bad!! I added two extra teaspoons of lemon extract. I then rolled the dough into 1" balls and rolled them in the powdered sugar. I made a thumbprint in each cookie and filled it with lemon curd. The cookies cooked up beautifully in about 9 minutes, but as the recipe states, be careful. My family raved and we all ate too many!
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