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Jo's Rosemary Bread

Reviewed: Jan. 30, 2013
This is the first recipe I have ever made in my new bread maker! And wow was I impressed. I did use fresh rosemary instead of dried and chopped it very small. Turned out AMAZING! So happy with this recipe and will use it from years to come!
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David's Yellow Cake

Reviewed: Apr. 13, 2009
I was a little nervous in making this cake. Considering the review about how dry it was etc. I have NEVER baked a cake from scratch, and decided to finally try it. IT WAS PERFECT! It was just divine. I used two 9" pans. I took advice on the comments and used 2 full eggs and 6 egg yolks. Wondreful! My whole family has requested it now for their birthday. Thanks!! Also.. I did make sure all of my ingredients were room temp :)
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