RastaFairyAnn Profile - Allrecipes.com (13256185)

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Recipe Reviews 10 reviews
Southern Fried Cabbage
Very good. Warning, All the ideas in the comments are good but this dish is Best kept simple. I made mine with red onions and some balsamic vinegar. Kind of like the recipe for "Pancetta Fried Cabbage". It tasted kind of German and would be great with fried potatoes.

2 users found this review helpful
Reviewed On: Aug. 21, 2013
Seafood Cioppino
So delicious. Simmer slowly for a long time. I changed a lot because I was looking for a recipe for fish stew. So I added 4-5 cups of water and 4 stalks of celery. I used the spicy V-8 that reviewers recommended but the soup is so flavorful that I wonder if it matters. I left out the wine. I used only fish, Tilapia worked wonderfully, making this actually a very inexpensive dish. Buttered (not garlic) bread on the side for balance.

1 user found this review helpful
Reviewed On: Sep. 25, 2012
Thai Spicy Basil Chicken Fried Rice
Cook the rice 'al dente', not soft, and be sure to REFRIGERATE it. That's the secret. Use enough oil to coat all the rice grains, which may be less than the recipe calls for if your add-ins are oily. Even if you mess it up, this is sure to be a hit in your home because you adjust to your local tastes and markets. Just watch the proportions and you're good.

0 users found this review helpful
Reviewed On: Jun. 8, 2012
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