PhilipD Recipe Reviews (Pg. 1) - Allrecipes.com (13256075)

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PhilipD

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Chicken Scampi II

Reviewed: Aug. 3, 2010
I thought this was excellent. I only used 1/4 cup of butter and 2 tablespoons olive oil making up of the loss of liquid by adding 1/2 cup of chicken broth. I served over pasta and it was superb.
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3 users found this review helpful

Cube Steak Parmesan

Reviewed: Feb. 28, 2011
Very good. Easy to make.
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2 users found this review helpful

Double Chocolate Frozen Fudge Pops

Reviewed: Sep. 2, 2010
Excellent!
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3 users found this review helpful

World's Best Lasagna

Reviewed: Aug. 15, 2010
Followed the recipe exactly. I know it takes a little time, but not much effort. It was great! My 8 year old niece helped make it and loved cooking and eating it.
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3 users found this review helpful

Baked Penne and Smoked Sausage

Reviewed: Aug. 3, 2010
This is very good. I used Italian turkey sausage and whole wheat noodles and loved it!
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1 user found this review helpful

Avocado Egg Salad

Reviewed: Aug. 3, 2010
Wonderful! Not being a huge egg salad fan I wanted something different that had very little mayo. I tried this recipe using only enough mayo to make is spreadable which is not very much because the avocado helps it bond together. I also left out the onion and pickles. I would never have thought of combining avocado and egg salad but this recipe is wonderful. I have made it several times including when having lucnh guests and I will continue to make this as I really love it!
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6 users found this review helpful

Super Italian Sub

Reviewed: Aug. 3, 2010
Excellent! The only thing I changed was to substitute one of the meats and use avocado instead of bell pepper. This was surprisingly wonderful! I am not big on sauces and dressings and almost didn't make this sandwich for that reason but I am SO glad I did. It was great!
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2 users found this review helpful

Fluffy Biscuits

Reviewed: Aug. 3, 2010
These are delicious and easy biscuits! Following reviews, I use half butter flavored shorting and half butter and after kneading I scoop them out using an ice cream scooper or spoon instead of rolling and cutting. They turn out great and I won't be using any other recipe from now on.
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1 user found this review helpful

Sausage Pinwheels

Reviewed: Feb. 28, 2011
These were delicious! I used sage sausage and added mozzarella cheese before rolling and they came out wonderful!
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1 user found this review helpful

Stuffed Shells IV

Reviewed: Aug. 3, 2010
It take a little time to make but it is not that hard and the result is very good.
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4 users found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: May 20, 2010
Very flavorful on chips and tacos.
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2 users found this review helpful

No Sugar Apple Pie

Reviewed: Aug. 3, 2010
This was my first attempt at an apple pie and it came out wonderful. I did not simmer the apples as long as suggested and I used two different kinds of apples to add flavor. I also could not find unsweetened concentrate so unfortunately mine has some sugar but it came out tasting great. As soon as find unsweetened concentrate I will make this again.
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3 users found this review helpful

Cod au Gratin

Reviewed: Aug. 3, 2010
Absolutely wonderful! I used tilapia I had on hand and due to other reviews added 1 tsp parsley, 1 tsp garlic powder and layered the cheese with the rest and It was incredible. We loved it!
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2 users found this review helpful
Photo by PhilipD

Ten Minute Enchilada Sauce

Reviewed: Apr. 7, 2011
Easy and delicious! We searched long and hard for the perfect enchilada sauce. We tried several recipes, several brands of canned and nothing satisfied us until we tried this recipe. This is definitely our idea of perfect!
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2 users found this review helpful

Pickled Watermelon Rinds

Reviewed: Jun. 16, 2010
I grew up canning and eating watermelon pickles at my grandmother's and great-grandmother's. They have always been my favorite pickles. When we make them though, we never brine them overnight or pre-boil them in water. Just put the vinegar, spices and rind in a stock pot and boil until translucent, about 1 1/2 to 2 hours. Then put in about six pint jars and seal. This a lot faster and easier.
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71 users found this review helpful

Easy Tuna Casserole

Reviewed: Nov. 1, 2009
Don't use too many bread crumbs. It will make it taste crumby.
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0 users found this review helpful

Grandma Johnson's Scones

Reviewed: Jul. 31, 2009
Have made them twice and they turned out good both times. Made with chocolate chips so it was a bit messy.
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0 users found this review helpful

Smooth Sweet Tea

Reviewed: Jul. 31, 2009
Very good but I had to increase the sugar to 1 cup.
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0 users found this review helpful

Mexican Baked Fish

Reviewed: Jul. 31, 2009
Simple. Excellent. A must try. Be sure to use a thin fillet.
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0 users found this review helpful

Overnight Cinnamon Rolls I

Reviewed: Sep. 2, 2010
These were great. The only thing I changed was to double the cinnamon and I will probably add even more to the bread dough next time. I also think I will brush the dough with butter before adding the cinnamon and brown sugar next time. But these were easy to make and everyone loved them.
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3 users found this review helpful

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