PhilipD Recipe Reviews (Pg. 1) - Allrecipes.com (13256075)

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PhilipD

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Mexican Baked Fish

Reviewed: Jul. 31, 2009
Simple. Excellent. A must try. Be sure to use a thin fillet.
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Smooth Sweet Tea

Reviewed: Jul. 31, 2009
Very good but I had to increase the sugar to 1 cup.
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Grandma Johnson's Scones

Reviewed: Jul. 31, 2009
Have made them twice and they turned out good both times. Made with chocolate chips so it was a bit messy.
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Easy Tuna Casserole

Reviewed: Nov. 1, 2009
Don't use too many bread crumbs. It will make it taste crumby.
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Avocado, Tomato and Mango Salsa

Reviewed: May 20, 2010
Very flavorful on chips and tacos.
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2 users found this review helpful

Pickled Watermelon Rinds

Reviewed: Jun. 16, 2010
I grew up canning and eating watermelon pickles at my grandmother's and great-grandmother's. They have always been my favorite pickles. When we make them though, we never brine them overnight or pre-boil them in water. Just put the vinegar, spices and rind in a stock pot and boil until translucent, about 1 1/2 to 2 hours. Then put in about six pint jars and seal. This a lot faster and easier.
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67 users found this review helpful

Cod au Gratin

Reviewed: Aug. 3, 2010
Absolutely wonderful! I used tilapia I had on hand and due to other reviews added 1 tsp parsley, 1 tsp garlic powder and layered the cheese with the rest and It was incredible. We loved it!
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2 users found this review helpful

Hush Puppies I

Reviewed: Aug. 3, 2010
The ingredients are simple and they are easy to make but the flavor is bland and they did not keep well over night.
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2 users found this review helpful

Stuffed Shells IV

Reviewed: Aug. 3, 2010
It take a little time to make but it is not that hard and the result is very good.
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4 users found this review helpful

No Sugar Apple Pie

Reviewed: Aug. 3, 2010
This was my first attempt at an apple pie and it came out wonderful. I did not simmer the apples as long as suggested and I used two different kinds of apples to add flavor. I also could not find unsweetened concentrate so unfortunately mine has some sugar but it came out tasting great. As soon as find unsweetened concentrate I will make this again.
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3 users found this review helpful

Fluffy Biscuits

Reviewed: Aug. 3, 2010
These are delicious and easy biscuits! Following reviews, I use half butter flavored shorting and half butter and after kneading I scoop them out using an ice cream scooper or spoon instead of rolling and cutting. They turn out great and I won't be using any other recipe from now on.
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1 user found this review helpful

Super Italian Sub

Reviewed: Aug. 3, 2010
Excellent! The only thing I changed was to substitute one of the meats and use avocado instead of bell pepper. This was surprisingly wonderful! I am not big on sauces and dressings and almost didn't make this sandwich for that reason but I am SO glad I did. It was great!
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2 users found this review helpful

Avocado Egg Salad

Reviewed: Aug. 3, 2010
Wonderful! Not being a huge egg salad fan I wanted something different that had very little mayo. I tried this recipe using only enough mayo to make is spreadable which is not very much because the avocado helps it bond together. I also left out the onion and pickles. I would never have thought of combining avocado and egg salad but this recipe is wonderful. I have made it several times including when having lucnh guests and I will continue to make this as I really love it!
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6 users found this review helpful

Chicken Scampi II

Reviewed: Aug. 3, 2010
I thought this was excellent. I only used 1/4 cup of butter and 2 tablespoons olive oil making up of the loss of liquid by adding 1/2 cup of chicken broth. I served over pasta and it was superb.
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3 users found this review helpful

Baked Penne and Smoked Sausage

Reviewed: Aug. 3, 2010
This is very good. I used Italian turkey sausage and whole wheat noodles and loved it!
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1 user found this review helpful

World's Best Lasagna

Reviewed: Aug. 15, 2010
Followed the recipe exactly. I know it takes a little time, but not much effort. It was great! My 8 year old niece helped make it and loved cooking and eating it.
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3 users found this review helpful

Overnight Cinnamon Rolls I

Reviewed: Sep. 2, 2010
These were great. The only thing I changed was to double the cinnamon and I will probably add even more to the bread dough next time. I also think I will brush the dough with butter before adding the cinnamon and brown sugar next time. But these were easy to make and everyone loved them.
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3 users found this review helpful

Double Chocolate Frozen Fudge Pops

Reviewed: Sep. 2, 2010
Excellent!
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3 users found this review helpful

Old-Time Popcorn Balls

Reviewed: Oct. 29, 2010
Something didn't go right. They never got hard, they stayed mushy and the mixture ran off the popcorn. I followed all the instructions. If anyone has an idea why that occurred, speak up. I like the idea of molasses instead of corn syrup, that's why I tried this recipe over all the others.
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4 users found this review helpful

Oven Fried Chicken III

Reviewed: Feb. 28, 2011
This was easy and tasted great!
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5 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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