Marie T. Recipe Reviews (Pg. 1) - (13256021)

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Marie T.




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Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed: Sep. 8, 2012
One word: FABULOUS!! The fresh mint is the key ingredient (okay, combined with the lemon juice, garlic, and feta, but still....). Cannot overemphasize enough: fresh mint.
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Penne Russo a la Vodka

Reviewed: Aug. 27, 2012
Have been wanting to try this recipe for awhile, and finally did tonight. Oh. My. Goodness. Delicious!! And just in case anyone wonders whether or not roasted red peppers could substitute for the canned tomatoes (because that was all I had on hand, believe it or not), the answer is a resounding yes! Thanks so much for the recipe.
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Chicken Florentine Casserole

Reviewed: May 9, 2011
This was delicious! I needed to make it gluten-free, so instead of the can of soup, used 2 oz. cream cheese and 1/2 c. sour cream. Also used fresh spinach. Very creamy and cheesy. Yum.
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Beef Bourguignon II

Reviewed: Dec. 30, 2010
I cooked this in my crockpot and the meat absolutely melted in our mouths! Delicious.
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3 users found this review helpful

Simple Pouch Potatoes

Reviewed: Apr. 29, 2010
My family loves this recipe! We make it when whenever we go camping. I also add red and green peppers and sliced garlic.
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5 users found this review helpful

Butter Potatoes

Reviewed: Oct. 23, 2009
I make these all the time when we go camping, adding chopped onions and garlic as well as red and green peppers, and wrap in several layers of foil. I, too, use EVOO instead of butter, and they still get carmelized and crispy over the campfire. Yum!
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