TheChristianBaker Recipe Reviews (Pg. 1) - Allrecipes.com (13255960)

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Buttered Biscuits

Reviewed: Apr. 21, 2012
Let me start out with, .. the presentation picture doesn't give these little bits of heaven justice! These are light, fluffy, and taste divine! I've never made another kind of biscuit besides bisquick and we all know those don't taste very good! After making these you won't want any other biscuit in your mouth! YUMM They were sooo good I made them two days in a row. They are also wonderful with butter and or Preserves! I will be making and serving these for years to come! Thank you Debbie :-)
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Ninety Minute Cinnamon Rolls

Reviewed: Apr. 15, 2009
I absolutely love this recipe. Thank you so much. I have added nuts, raisons, and cinnamon in my glaze. My only problem is if i don't transfer the buns as soon as they come out of the oven, the brown sugar that is on the bottom will cool and become a sheet of sugar glaze. Anyone else have that problem? I posted a review and pics many months ago, but have know idea why they were not there. Thank you so much.
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Beer Bread I

Reviewed: Feb. 25, 2012
This is the only bread I've ever made! It's so easy, and I don't have to work with yeast! I absolutely love it! My only problem, is I eat it too quickly to take a nice picture! hahaha It is very addictive, and so yummy! I put a littlle butter on top before it cooks, and it gets nice and crispy! A + for this recipe! I am guarenteed to make this the rest of my life! Thank you!
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Country Quiche

Reviewed: Apr. 21, 2012
This is the first Quiche I've ever made! I was looking for something easy and delicious, and it was! Thank you for such a easy recipe! I will be using this for years to come! ~ ~ I used red peppers, onion, bacon, and a 3 cheese ( colby,cheeder,montery jack)! I also used the roll out pie crust! I also took some pictures but I was so hungry for it, I forgot to take the picture first! lol
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Creamy Au Gratin Potatoes

Reviewed: Sep. 24, 2012
Awesome. Very cheesy, delicious, easy to make. Kids loved it.
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Pumpkin Cake III

Reviewed: Oct. 26, 2014
WOW. Is how I explain it. Gotta try it second of all. I took everyone elses advice. I did 1/2 c. oil, 3/4 c. apple sauce, and I think I added just about every spice in my house made for sweets. All spice, pumpkin pie spice, cinnamon, nutmeg, ginger. Then I matched it with a creamy cream cheese frosting. Not overly sweet. Topped mine with pecans and ate a HUGE slice of cake.. My only issue, is it took forever to cool, even had to put it in my freezer. Would do it again and again, and this will be a staple in my kitchen for years to come. THANK YOU. If my grand-ma were here, she would ask me for this recipe. Reminds me of love and home. God Bless Karen
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Luscious Chocolate Truffles

Reviewed: Jan. 20, 2013
I did not care for this recipe.
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