WOW. Is how I explain it. Gotta try it second of all. I took everyone elses advice. I did 1/2 c. oil, 3/4 c. apple sauce, and I think I added just about every spice in my house made for sweets. All spice, pumpkin pie spice, cinnamon, nutmeg, ginger. Then I matched it with a creamy cream cheese frosting. Not overly sweet. Topped mine with pecans and ate a HUGE slice of cake.. My only issue, is it took forever to cool, even had to put it in my freezer. Would do it again and again, and this will be a staple in my kitchen for years to come. THANK YOU. If my grand-ma were here, she would ask me for this recipe. Reminds me of love and home. God Bless Karen
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WOW. Is how I explain it. Gotta try it second of all. I took everyone elses advice. I did 1/2...