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St. Louis Pork Steaks

Reviewed: May 25, 2009
I'm also from St. Louis and love these!The vinegar thing is the key. We boil ours in vinegar first and they get so tender and juicy, then we throw them on the grill to finish them off. AWESOME! Lived in NC for several years and St. Louis BBQ is the real deal. That NC stuff is just shredded meat in vinegar. They don't even grill it! It's not BBQ, it's blasphemy!
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