|
Red Beans and Rice Burrito
This was DELICIOUS! I used Zataran's black beans and rice instead of the red and it turned out fine. I also added corn to the beans and rice after it was done cooking. The corn added a little crunch. The creole seasoning is so delicious and sour cream added a necessary flavor, as well. I love this recipe.
6 users found this review helpful
|
Reviewed On:
Oct. 20, 2011
|