Amy Recipe Reviews (Pg. 1) - Allrecipes.com (13255703)

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Old-Fashioned Pink Lemonade

Reviewed: May 21, 2012
Very good base recipe!
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Southern Fried Chicken

Reviewed: Feb. 15, 2012
Made this tonight with pink waffles for Valentines Day...substituted boneless, skinless chicken breast and added some cayenne pepper. Hubby & I loved it! Will make again!
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Pumpkin Bread IV

Reviewed: Sep. 20, 2011
This reminded me of my grandma's pumpkin bread... yum!!! The spices didn't overpower the taste like others I've had.
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D's Famous Salsa

Reviewed: Jan. 7, 2010
This was amazing!!!!
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Photo by Amy

Chicken Pot Pie VI

Reviewed: Apr. 15, 2009
One word. DELICIOUS!!! I changed this recipe a little by omitting the mushrooms for 1/4 c. of celery and I used Mrs. Dash Chicken Flavor as the poultry seasoning. BOTH MY MOM AND I ABSOLUTELY LOVED IT! For once, I'm actually going to eat leftovers!
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Baked Salmon Fillets Dijon

Reviewed: Jul. 20, 2012
Wow, this is full of flavor! The mustard, butter and Italian bread crumbs will combine wonderfully!
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Chili Dip

Reviewed: Jun. 1, 2012
Would be better with beans in my opinion.
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Flatlander Chili

Reviewed: Sep. 27, 2011
I made this for my mom today... she loved it! Downed her entire bowl before I was even half way finished! Paired it with "Camp Cornbread" found on this site.
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Peanut Butter and Pumpkin Dog Treats

Reviewed: Sep. 26, 2011
I used 1 cup of pumpkin puree as others suggested and cooked 17 mins. My 3 dogs loved them!!!
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Grilled Garlic and Herb Shrimp

Reviewed: Sep. 26, 2011
This was amazing--didn't deviate from the recipe other than that I only marinated the shrimp 1 hour... Turned out great on the grill!
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Oven-Fried Catfish

Reviewed: Feb. 10, 2010
Pretty tasty... the first time I made it I substituted the salt and celery seed for celery salt... the second time I made this I followed the recipe exactly... definitely liked my way better... either way this is easy and pretty tasty!
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Oven-Fried Catfish

Reviewed: Sep. 22, 2009
Pretty tasty... the first time I made it I substituted the salt and celery seed for celery salt... the second time I made this I followed the recipe exactly... definitely liked my way better... either way this is easy and pretty tasty!
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Juiciest Hamburgers Ever

Reviewed: Apr. 23, 2009
Amazing! I only used 1 pound of beef so I alterted everything because of that... To keep down on the fat I used skim milk instead of evaporated milk. I used bold & spicy A1 sauce and Jack Daniels BBQ sauce as well. I made them on my George Foreman grill and they were surprisingly juicy!
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Sarah's Applesauce

Reviewed: Apr. 23, 2009
I did everything but mash these! They were soooo delicious! Great recipe!
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Sugar Cookies

Reviewed: Dec. 15, 2011
Just got done making these!!! So good! They taste just like the ones in the stores with the prints of them for the holidays!
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Camp Cornbread

Reviewed: Sep. 27, 2011
This was a very good alternative to regular corn muffins. The bread is very sweet and paired nicely with chili.
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Roasted Lemon Herb Chicken

Reviewed: Sep. 22, 2009
Delicious! I covered the chicken after an hour and ended up baking more like 2 hours instead of one and a half... VERY GOOD!!!
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Garlic Chicken

Reviewed: Sep. 22, 2009
Would've been great as chicken parmesan... by itself it was somewhat dry...
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Pineapple Layer Cake

Reviewed: Sep. 22, 2009
This is delicious!!!!
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Emergency Garlic Bread

Reviewed: Sep. 22, 2009
This is a great way to save money... I made this with spaghetti one night because I am really trying hard not to waste any food (We'd had BBQ sandwiches a couple days before). I added Italian Seasoning and a mixture of Parmesan and Asiago cheeses.... Not bad!!!
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Displaying results 1-20 (of 24) reviews
 
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