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Recipe Reviews 36 reviews
Downeast Maine Pumpkin Bread
This recipe is a great jumping off point and is very forgiving - especially for people like me who don't always check to make sure I have all of the ingredients on hand before I start baking. Don't have enough oil? Use melted butter or applesauce. Only one cup of white sugar left? Substitute brown for the rest. I used a combo of oil and melted butter and 1 1/2 cups white sugar with 1 cup of brown sugar. I doubled the cinnamon and ginger because we like a lot of spice.

2 users found this review helpful
Reviewed On: Oct. 14, 2014
Apple Strudel Muffins
I subbed half of the butter (which I melted) for unsweetened applesauce, and added 2 tsp. cinnamon, 1/2 tsp. nutmeg and 1/4 tsp. allspice. I forgot to make the topping, but they still turned out great! I'll definitely make these again.

1 user found this review helpful
Reviewed On: Sep. 18, 2014
Oatmeal Raisin Cookies IV
Great, with modifications! I add an extra egg yolk (tried it once with a whole egg, and felt they were just a tiny bit too soft. Just the yolk does the trick for me). I also used one tsp of baking powder with 1 tsp of baking soda, 2 tsp of cinnamon and 1/2 tsp each of allspice and cloves.

2 users found this review helpful
Reviewed On: Jul. 20, 2014

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