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Recipe Reviews 37 reviews
Banana Oat Muffins
Ok for breakfast - not too sweet. If you substitute applesauce for the oil like I did, be sure to spray your pan/cupcake papers. Mine were very difficult to peel away from the wrappers.

0 users found this review helpful
Reviewed On: Feb. 6, 2015
Downeast Maine Pumpkin Bread
This recipe is a great jumping off point and is very forgiving - especially for people like me who don't always check to make sure I have all of the ingredients on hand before I start baking. Don't have enough oil? Use melted butter or applesauce. Only one cup of white sugar left? Substitute brown for the rest. I used a combo of oil and melted butter and 1 1/2 cups white sugar with 1 cup of brown sugar. I doubled the cinnamon and ginger because we like a lot of spice.

2 users found this review helpful
Reviewed On: Oct. 14, 2014
Apple Strudel Muffins
I subbed half of the butter (which I melted) for unsweetened applesauce, and added 2 tsp. cinnamon, 1/2 tsp. nutmeg and 1/4 tsp. allspice. I forgot to make the topping, but they still turned out great! I'll definitely make these again.

1 user found this review helpful
Reviewed On: Sep. 18, 2014

In Season

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