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Easy Spinach Souffle

Reviewed: Apr. 15, 2009
Good recipe. I took another reviewer's suggestion and added two beaten egg whites in order to make it more like a souffle. I also used only one package of frozen spinach (because I only needed two servings) but kept all the other ingredients portions as stated in the recipe. I will make again.
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Grasshopper Pie I

Reviewed: Apr. 15, 2009
I made this pie for Easter and it was great. I love grasshopper pie but never made it before. Very happy with the way it turned out. Two tips for success making it - 1) You must FREEZE the pie before serving it. The recipe states to "chill" it but it needs to be in the freezer to set. I froze mine overnight. 2) The food coloring is not necessary. The green from the creme de menth gives the pie the perfect "mint" green color.
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