Peggy 's Kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (1325546)

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Sauerkraut for Canning

Reviewed: Jul. 11, 2003
My husband makes this recipe twice a year. This recipe is delicious. It makes great gifts. Our friends love it when we give them a jar. We seem to never have enough on hand. In Pennsylvania, using fall cabbage is best, but since we winter in Florida we make a recipe in the July, then again in October, before we go to Floida.
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70 users found this review helpful

German Lentil Soup

Reviewed: Feb. 14, 2007
This was a great recipe. I have never made lentil soup before, so having a German heritage, this recipe caught my eye. Have way through making it, I had to add 1 cup more of chicken broth. I like thick soups, so this worked out well for me. I was concerned that the vegetable swould not be cooked, but I followed the recipe and it terned out wonderful. While cooking the soup, the aroma through the house was like any ones Grandma's house. A keeper recipe.
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2 users found this review helpful

Friendship Fruit Starter

Reviewed: Jan. 21, 2007
I had gotten a liquid starter 20 years ago, and did not have the fruit starter to start making the cakes again, then I found this recipe and it is just what I wanted and it turned out great. I had enough fruit to make three cakes, and enough juice to start all over again. Only this time I will have enough starters to give to friends.
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44 users found this review helpful

Biscotti

Reviewed: Jan. 13, 2006
This was the first time I made Biscotti's and this recipe was great. I did have to add about 1/3 more cup of flour to roll it and I added 3 teaspoons anise oil, but the flavor still was not to strong of a anise flavor. I also cut them when they came out of the oven, before they cooled to much. I will be experimenting with this recipe to try different flavors. They were easy to make. This will be my basic recipe for experimentation. Thanks so much for submitting this recipe. I am not Italian, I come from a German ancestory, but I have always wanted to make these, since I have gotten them at coffee shops. And my Mom's neighbor use to make Biscotti's for her, and since the neighbor has passed away and Mom does not get them from her neighbor any longer I thought I would make them for her. She thinks they are great.
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0 users found this review helpful

Brownies In A Jar

Reviewed: Sep. 19, 2005
First time I made two batches, one for a gift and made one for myself. This is a great recipe. Once you have the mix in the jar, it is easy to make the cookies and they taste great. I used a wide mouth jar with a lid that had a pretty colored piece of material over it.
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12 users found this review helpful

Hush Puppies II

Reviewed: Sep. 17, 2005
Delicious. Serve with lots of tartar sauce.
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1 user found this review helpful

Sunburst Lemon Bars

Reviewed: Sep. 17, 2005
Delicious. I made these and took some to quilting class and the instructor said "I think I have died and gone to heaven".
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2 users found this review helpful

Jewish Coffee Cake

Reviewed: Sep. 17, 2005
Delicious. Raised up nice and it is just the right size for my husband and myself.
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1 user found this review helpful

Roast Leg of Lamb with Rosemary

Reviewed: Sep. 17, 2005
Absolutely delicious. Was picture perfect, pink in the middle. I will be making this a family favorite for Easter every year.
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2 users found this review helpful

Mom's Ginger Snaps

Reviewed: Sep. 17, 2005
Delicious. My husband really likes these. They are soft, but crisp at the same time.
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0 users found this review helpful

Bread Machine Rolls

Reviewed: Sep. 17, 2005
After the egg wash I sprinkled sesame seeds on the rolls. Instead of baking at 350 degrees f. I baked at 375 degrees f. for 13 minutes. They turned out great.
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5 users found this review helpful

Spicy Sausage and Rice Casserole

Reviewed: Apr. 7, 2009
I used a hot sausage from a local butcher and added a medium onion, diced, I used the whole 14 ounce can of chicken broth and added a 6 ounce can of sliced mushrooms and this was the best recipe. Just spicy enough. I loved it. I cooked everything in my large cast iron dutch oven and kept it in there and baked it in the oven. What a wonderful recipe. I will make this again.
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0 users found this review helpful

Best Bread Machine Bread

Reviewed: Dec. 19, 2003
This has a great crust to it. Even shared this recipe with a friend.
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1 user found this review helpful

Cookie in a Jar

Reviewed: Jul. 11, 2003
These are a very tasty and crisp cookie. I use a wide mouth quart jar, it makes it easier to get the ingredients out of the jar. I wrap a fancy piece of material, tie with a ribbon and attach the directions to the ribbon.
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3 users found this review helpful

Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)

Reviewed: Apr. 28, 2003
This was absolutely delicious. I only made half the recipe, but next time I will make recipe so we have left overs. I will try it with pork the next time.
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0 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 9, 2004
This fudge is really great. I used black walnuts for my husbands taste and also added two tablespoons of peanut butter when I added the chips. I kept it refrigerated. It is great for gift giving around the Holidays.
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1 user found this review helpful

Slovak Stuffed Cabbage

Reviewed: Feb. 6, 2003
When I made this, but did not add the pork (because I did not have the pork on hand) and it was absolutly delicious. My husband had never had Stuffed Cabbage (Pigs in the Blanket) with sauerkraut before, but he loved this recipe. You have converted him to my way of cooking, thanks.
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2 users found this review helpful

Zucchini Pineapple Bread II

Reviewed: Sep. 26, 2002
A delicious bread, nice and moist. Taste better the second day.
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13 users found this review helpful

Pumpkin Roll

Reviewed: Oct. 27, 2008
This is absolutley the best Pumpkin Roll I have ever made. I have been making other recipes for years and thought I would try a new recipe and I am glad I did. The ginger gave it an extra kick. This is a great recipe. I let my cool about 5 more minutes before I unrolled it. I will be making more of these. Does anyone know if you can freeze these?
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8 users found this review helpful

Cookie Mix in a Jar I

Reviewed: Sep. 26, 2002
Very tasty and crisp cookie. Do not over bake these cookies.
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30 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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