Peggy 's Kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (1325546)

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Green Tomato Raspberry Jam

Reviewed: Sep. 26, 2002
This is a great recipe. You can use Strawberry gelatin instead of Raspberry gelatin for a different taste, if you have a lot of green tomatoes left in the garden in the fall.
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84 users found this review helpful

Sauerkraut for Canning

Reviewed: Jul. 11, 2003
My husband makes this recipe twice a year. This recipe is delicious. It makes great gifts. Our friends love it when we give them a jar. We seem to never have enough on hand. In Pennsylvania, using fall cabbage is best, but since we winter in Florida we make a recipe in the July, then again in October, before we go to Floida.
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70 users found this review helpful

Friendship Fruit Starter

Reviewed: Jan. 21, 2007
I had gotten a liquid starter 20 years ago, and did not have the fruit starter to start making the cakes again, then I found this recipe and it is just what I wanted and it turned out great. I had enough fruit to make three cakes, and enough juice to start all over again. Only this time I will have enough starters to give to friends.
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44 users found this review helpful

Cookie Mix in a Jar I

Reviewed: Sep. 26, 2002
Very tasty and crisp cookie. Do not over bake these cookies.
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30 users found this review helpful

Brownie Mix in a Jar II

Reviewed: Sep. 26, 2002
Great to give as a gift. When I was ready to bake these, it was really easy to mix and bake. A good idea for busy mom's to make the jars ahead of time and bake them up later when you are in a hurry.
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21 users found this review helpful

Zucchini Pineapple Bread II

Reviewed: Sep. 26, 2002
A delicious bread, nice and moist. Taste better the second day.
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13 users found this review helpful

Brownies In A Jar

Reviewed: Sep. 19, 2005
First time I made two batches, one for a gift and made one for myself. This is a great recipe. Once you have the mix in the jar, it is easy to make the cookies and they taste great. I used a wide mouth jar with a lid that had a pretty colored piece of material over it.
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12 users found this review helpful

Pumpkin Roll

Reviewed: Oct. 27, 2008
This is absolutley the best Pumpkin Roll I have ever made. I have been making other recipes for years and thought I would try a new recipe and I am glad I did. The ginger gave it an extra kick. This is a great recipe. I let my cool about 5 more minutes before I unrolled it. I will be making more of these. Does anyone know if you can freeze these?
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8 users found this review helpful

Pfeffernusse

Reviewed: Sep. 17, 2005
Not what I expected, but they were very good. I expected a harder cookie, but these are a soft cookie with great flavor. My husband really likes these.
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8 users found this review helpful

Zucchini Quiche

Reviewed: Sep. 26, 2002
Very tasty. Easy to make. I sliced the zucchini very thin.
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8 users found this review helpful

Julia's Best Ever Chocolate Chip Cookies In A Jar

Reviewed: Sep. 26, 2002
Easy to make. I made two jars first one for me and one for a gift, that way I could see how things layered in the wide mouth quart jar.
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6 users found this review helpful

Bread Machine Rolls

Reviewed: Sep. 17, 2005
After the egg wash I sprinkled sesame seeds on the rolls. Instead of baking at 350 degrees f. I baked at 375 degrees f. for 13 minutes. They turned out great.
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5 users found this review helpful

Cookie in a Jar

Reviewed: Jul. 11, 2003
These are a very tasty and crisp cookie. I use a wide mouth quart jar, it makes it easier to get the ingredients out of the jar. I wrap a fancy piece of material, tie with a ribbon and attach the directions to the ribbon.
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3 users found this review helpful

No Crust Coconut Pie

Reviewed: Jul. 11, 2003
My huband loves this pie. It is so easy to make. Any one who has trouble making pie crust, does not have to worry about that in this recipe. It is so easy and taste delicious.
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3 users found this review helpful

German Lentil Soup

Reviewed: Feb. 14, 2007
This was a great recipe. I have never made lentil soup before, so having a German heritage, this recipe caught my eye. Have way through making it, I had to add 1 cup more of chicken broth. I like thick soups, so this worked out well for me. I was concerned that the vegetable swould not be cooked, but I followed the recipe and it terned out wonderful. While cooking the soup, the aroma through the house was like any ones Grandma's house. A keeper recipe.
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2 users found this review helpful

Sunburst Lemon Bars

Reviewed: Sep. 17, 2005
Delicious. I made these and took some to quilting class and the instructor said "I think I have died and gone to heaven".
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2 users found this review helpful

Impossible Pumpkin Pie I

Reviewed: Sep. 17, 2005
I really liked this pie, but my husband likes a pumpkin pie with a crust on the bottom.
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2 users found this review helpful

Squash Pie

Reviewed: Sep. 17, 2005
Tasted like a mildly flavored custard pie.
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2 users found this review helpful

Roast Leg of Lamb with Rosemary

Reviewed: Sep. 17, 2005
Absolutely delicious. Was picture perfect, pink in the middle. I will be making this a family favorite for Easter every year.
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2 users found this review helpful

Pumpkin Cranberry Bars

Reviewed: Dec. 9, 2004
Good bars.
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2 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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