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Erin

Home Town: Anaheim Hills, Ca, California, USA

Living In:

Member Since: Apr. 2009

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Healthy, Quick & Easy

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Recipe Box 1 recipe

Title
Type
Overall Rating
Member Rating

Aunt Jewel's Chicken Dressing Casserole
By: CRETER
Kitchen Approved

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Recipe Reviews 3 reviews

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Chicken Breasts Pierre

I thought this was really yummy! I actually varied the recipe a bit. Instead of using whole chicken breasts, I cut them up into bite sized pieces and sauteed them this way. Per a previous suggestion, I used chicken broth instead of water, and used balsamic vinegar instead of white vinegar. I also threw in a dash or two of Cumin for an additional flavor. I also used plain canned diced tomatoes instead of stewed tomatoes. Served over a bed of pasta. Came out wonderful! Will definitely make this again.

1 user found this review helpful

Reviewed On: Apr. 29, 2009

Caribbean Jerk Pork Chops

I definately will cut out the cinnamon next time I make this. Also, 3/4 cup of water is too much. I would use a bit more oil instead. The marinade was very watery. Also, I'm going to add more cayenne pepper. It wasn't very "jerk" to me. I wanted more of the sweet/spicy combination from this recipe and it just wasn't there.

5 users found this review helpful

Reviewed On: Apr. 17, 2009

Lavonne's Scrumptious White Wine Chicken

I was very disappointed in this recipe. After an hour of baking, the chicken was very dry and had very little flavor. I immediately whipped out the dipping sauce for this one.

1 user found this review helpful

Reviewed On: Apr. 15, 2009

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