**JD** Profile - Allrecipes.com (13255422)

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Home Town: New York, USA
Living In: North Carolina, USA
Member Since: Apr. 2009
Cooking Level: Expert
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Recipe Reviews 4 reviews
Hot Artichoke and Spinach Dip II
This dip came out sooo good. There is one restaruant that has my favorite spinach dip and this came out just like it, I was so excited. Didn't use the artichokes because I don't like them. Also didn't have Ramano cheese. Added about 1/4 cup of milk to make it more creamy. I will deafinately be making this over and over again. Thanks for the great recipe.

1 user found this review helpful
Reviewed On: Feb. 7, 2011
Spinach Pinwheels
Tried these over the weekend and they were VERY good. Everyone loved them. Personally, I thought they needed a little bit more flavor. Even though I used the garlic and herb spread I think it needed more garlic/salt to make it tastier. Also used garlic butter crecent rolls. I love the way they smell while cooking. I mixed the spinache and cheese together and then spread on dough. ABSOLUTELY need to put in the freezer for a little while in order to slice.

6 users found this review helpful
Reviewed On: Mar. 1, 2010
Baked Potato Salad II
This is a wonderful new version to an the old staple of potato salad. Try roasting the potatoes. Leave Skins on, cut into bite size cubes, cover with pam butter spray and roast in the oven (400 deg) for about 30 min. Let potatoes come to room temp, then use 1/2 sour cream, 1/2 mayo. I use 'Real Bacon Pieces' in the jar to make it easier and they are great. Also I use the shredded cheddar/montery jack. Delicious.

1 user found this review helpful
Reviewed On: Jul. 21, 2009
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Cooking Level: Intermediate
About me: I am a part time home maker, and part time… MORE
Cooking Level: Expert
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