Ok, I'm pretty sure that I am not crazy here, I have never had trouble following directions! I have made this buttercream THREE times and have wound up with a yellow soup like mixture that isn't really suitable for cake frosting (plus it doesn't taste the greatest unless you like eating raw butter). All three times I followed the directions to a T! Each and every single time my buttercream ends up into a messy yellow soup! I even refrigerated it OVERNIGHT and woke up to a lumpy yellow mess. Can someone tell me what I amm doing wrong??? I really wanted this to work out as I have heard so many good things about this frosting!
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Ok, I'm pretty sure that I am not crazy here, I have never had trouble following directions! I...