OMG absolutely delicious! I followed the recipe directions, but used all brown sugar since I was out of white AND I added a tiny bit of oil (so small, that I didn't even measure it, probably about a tablespoon). The mixture had just seemed too thick, but the two loaves came out perfect. They ended up baking more like 60 minutes. After the first 45 minutes, I lowered the oven temp since I was worried that the edges were getting too brown. The first loaf was completely gone in no time. Will definitely use this recipe again. Loved that it was not so "plain" as traditional banana bread recipes. Thanks.
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OMG absolutely delicious! I followed the recipe directions, but used all brown sugar since I...